The company closed the restaurants on Oct. 31 after a reported outbreak of E. coli, which caused food poisoning among some people who had eaten at eight of its restaurants. Health officials have concluded that there is no ongoing risk from the incident, Chipotle said on Tuesday. Chipotle will test fresh produce, raw meat, and dairy items before restocking restaurants.
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Chipotle to reopen 43 restaurants after E. coli all-clear