An E. coli outbreak linked to the Chipotle restaurant chain has already led to major changes in the company's food production as it works to regain customers' trust. At least 52 people have been sickened in the multi-state outbreak that officials from the U.S. Centers for Disease Control and Prevention linked to eating at Chipotle. While health officials have not determined which specific ingredient was the source of the outbreak, Chipotle officials and CEO Steven Ells recently announced new food safety measures that could have a long-term impact on how Chipotle sources its ingredients.
Original post:
Chipotle Will Use Central Kitchen for Some Ingredients After E. Coli Outbreak
