by Drew B. James, Teen VogueCourtesy of CNP Montrose’Tis the season to be less frozen, so let’s warm up to some delicious foods that are coming in fresh this spring. According to the Cleveland Clinic, in-season produce generally has “more vitamins, minerals, and antioxidants than foods harvested before they’re ripe and then shipped long…
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Eating Seasonally Can Help Save The Planet And Your Wallet
